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U.S. Regional
America—Farm to Table by Mario Batali
epub |eng | 2014-10-06 | Author:Mario Batali

( Category: U.S. Regional November 25,2014 )
Cooking My Way Back Home by Mitchell Rosenthal
mobi, epub |eng | 2011-10-04 | Author:Mitchell Rosenthal

NOTE: If you don’t have time to make the ketchup barbecue sauce, go ahead and vinegar-up a cup of store-bought sauce. Apple-Glazed St. Louis Ribs with Spicy Bourbon Barbecue Sauce ...
( Category: California November 21,2014 )
Out Of Kentucky Kitchens by Marion Flexner
epub, pdf |eng | | Author:Marion Flexner

1 pimento, diced Mix vegetables well in a wooden bowl previously rubbed with garlic. Salt and pepper the whole, using freshly ground black pepper. Add enough dressing to moisten well ...
( Category: Southern November 21,2014 )
Make It Ahead: A Barefoot Contessa Cookbook by Ina Garten
epub |eng | 2014-10-28 | Author:Ina Garten [Garten, Ina]

1 tablespoon good olive oil 2½ ounces pancetta, ¼-inch-diced (see note) 1 large shallot, halved and sliced 1 (10-ounce) box frozen peas, such as Birds Eye Garden Peas Kosher salt ...
( Category: U.S. Regional November 21,2014 )
Twelve Recipes by Cal Peternell
mobi, epub |eng | 0101-01-01 | Author:Cal Peternell

In summer, line plates with sliced tomatoes and set tangles of pasta with pesto on top. In winter, slivered sun-dried tomatoes tossed in with the arugula version taste of longer, ...
( Category: Essays November 21,2014 )
Pressure Cookers For Dummies by Tom Lacalamita
mobi, epub |eng | 2012-08-28 | Author:Tom Lacalamita

Bulgur Pilaf Prep time: 10 min • Cook time: 10 min under pressure • Yield: 4 servings Ingredients 2 tablespoons olive oil 1 cup whole-grain bulgur wheat, picked over 1 ...
( Category: Pressure Cookers November 20,2014 )
The Farmer's Wife Comfort Food Cookbook: Over 300 Blue-Ribbon Recipes! by Lela Nargi
epub, azw3 |eng | 2008-10-14 | Author:Lela Nargi [Nargi, Lela]

Miss Plondike, who came to give The Farmer’s Wife magazine readers new ideas in meat selection and cookery, has had a full experience with meat-hungry appetites. Brought up on a ...
( Category: History November 18,2014 )
Amazing Food Hacks by Peggy Wang
epub |eng | 2014-08-18 | Author:Peggy Wang [Wang, Peggy]

1 POUND GROUND BEEF 1 TABLESPOON MINCED GARLIC 1 MEDIUM ONION, CHOPPED 1 (1.4 OUNCE) PACKET TACO SEASONING (OR 3 TABLESPOONS) NONSTICK COOKING SPRAY 24 WONTON WRAPPERS 1½ CUPS SHREDDED ...
( Category: U.S. Regional November 17,2014 )
My Perfect Pantry by Geoffrey Zakarian
epub |eng | 2014-10-06 | Author:Geoffrey Zakarian [Zakarian, Geoffrey]

1 Bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook according to package directions until al dente. Drain, rinse, and ...
( Category: U.S. Regional November 15,2014 )
If It Makes You Healthy by Sheryl Crow
epub, mobi |eng | 2011-11-12 | Author:Sheryl Crow

Jack Daniel’s-Glazed Pork Tenderloin and Sweet Potato Skewers SHERYL: Little skewers of tender pork and sweet potatoes are one of my favorite appetizers, as Chuck knows. I could make a ...
( Category: U.S. Regional November 13,2014 )
America's Best Pies 2014-2015 by Hoskins Linda American Pie Council
epub |eng | 2013-12-31 | Author:Hoskins, Linda, American Pie Council [Hoskins, Linda, American Pie Council]

COFEE TOFEE SILK David Harper, Richland Center, WI 2013 American Pie Council Crisco National Pie Championships Amateur Division 3rd Place Open CRUST ½ cup of butter-flavored Crisco 1 cup of ...
( Category: Pies November 11,2014 )
The Kitchn Cookbook by Sara Kate Gillingham
epub |eng | 2014-10-06 | Author:Sara Kate Gillingham [Gillingham, Kate Sara]

NONALCOHOLIC VARIATION Omit the vodka and make the drink entirely with chilled flat or sparkling water. SPARKLING PEACH SANGRIA SERVES 4 TO 6 Here’s another smash hit for the crowd ...
( Category: Electrical November 10,2014 )
How to Cook Everything Fast: A Better Way to Cook Great Food by Mark Bittman
epub, pdf |eng | 2014-10-07 | Author:Mark Bittman [Bittman, Mark]

It used to be more common to cook salmon until it was dry and flaky. (Maybe a more fitting word is crumbly. Even worse: chalky.) But salmon tastes a lot ...
( Category: Cooking November 7,2014 )
Grand Forks: A History of American Dining in 128 Reviews by Hagerty Marilyn & Grand Forks Herald The
mobi |eng | 2013-08-26 | Author:Hagerty, Marilyn & Grand Forks Herald, The [Hagerty, Marilyn]

Red Lobster Reels ’Em In with Seafood, Biscuits * * * FEBRUARY 28, 1996 * * * The parking lot at the Red Lobster was jammed at noon on Ash ...
( Category: Midwestern October 31,2014 )
The Modern Kosher Kitchen by Ronnie Fein
epub |eng | 2014-10-26 | Author:Ronnie Fein

SERVING SUGGESTIONS AND VARIATIONS: Use 4 bone-in chicken breast halves, 4 whole chicken legs, or a whole cut-up chicken. BRAISED CHICKEN WITH TANGERINE JUICE AND BALSAMIC VINEGAR This is an ...
( Category: Kosher October 27,2014 )

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